The Seafood Capital of South Carolina. Fresh catch, cold drinks, and sunset views on the Marshwalk — straight from a local who's eaten at all of them.
"Murrells Inlet is the Seafood Capital of South Carolina for a reason. Hot Fish Club has been here since 1977. Lee's Inlet Kitchen since 1948. These aren't tourist traps — they're institutions."


Several Marshwalk restaurants have docks or waterfront access — you can literally paddle up and tie off for lunch.
See Paddle-to-Lunch Guide →